This is a taste of the tropics - a real fruit burst of pineapple, passionfruit, mango, and banana, made right here in New Zealand. This pulp delivers a subtle and exquisite ‘true to fruit’ experience with no added sugar.
 
We've chosen to partner with Bon Accord to bring something different to your creations. The ingredients they use are 100% traceable with state-of-the-art processing facilities and systems. Their ethos is to create an impressive product, using only the finest ingredients. These fruit pulps are Gluten-free and meet stringent standards for both quality and safety.
 
Use this product in sour beers, milkshake IPAs, fruited NEIPAs, seltzers, flavoured ciders, or even non-alcoholic drinks like sparkling waters and smoothies. While we do appreciate the purists out there rigidly adhering to the Reinheitsgebot (and the beers they produce), we think the willingness to experiment with ingredients should be celebrated. At the end of the day, it's you and your mates that are drinking it - and if you love it, who's to judge?
 
We recommend 1 L of fruit pulp per 19 L (+/-) of cider, seltzer, or beer added at the end of fermentation. The great thing about these packs is that they're produced shelf stable, and you can use as little as you want and save the rest in the fridge for the next batch. Mix it up if you'd like, you really can't go wrong!